Revolution in Dumplings: Book by Michael Schlaipfer
105752-0
1 / 3
4,80 €
Michael Schlaipfer's book on the revolution in dumplings filled with innovative recipes and tips for culinary enthusiasts.
1 / 3
Revolution in Dumplings: Book by Michael Schlaipfer
105752-0
Michael Schlaipfer's book on the revolution in dumplings filled with innovative recipes and tips for culinary enthusiasts.
4,80 €
Dumpling Revolution provides professional tips from Michael Schlaipfer to achieve the perfect dumpling bliss and culinary experiences full of surprises.
Discover irresistible news from the world of dumplings. Enjoy cabbage dumplings with horseradish foam, pork roast with a twist, or bread soufflé with chanterelles. The round revolution also includes inspirations from foreign cuisines, such as lasagna made of pretzel dumplings, ravioli with parmesan foam, or dumplings filled with chicken in an Asian style.
The offer of dumpling tapas and co. includes truffle dumplings in a pumpernickel coat, crab dumplings with mango cream, or rice dumplings with an Asian salad. Look forward to quark dumplings with rum ice cream and more unexpected combinations.
Specifications
- Author:
- Michael Schlaipfer
- Number of recipes:
- More than 50
- Language:
- Czech
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