The dial with silhouettes of beef, pork, and poultry intuitively guides you to ideal temperatures for perfect juiciness and food safety.
The 11 cm probe easily reaches the center of the meat and ensures reliable readings within the 0–120 °C range.
The practical case protects the thermometer tip, and thanks to the clip you can attach it like a pen — safe and always at hand.
The analog probe thermometer is an indispensable helper for anyone who wants meat to be consistently juicy and safely cooked. The clear °C scale and clear symbols for beef, lamb/mutton, veal, pork, and poultry make for quick reading even during busy cooking.
The long stainless-steel probe enables accurate internal measurements, while the protective sheath with clip safeguards the tip and lets you attach it to an apron or pocket. Thanks to the 0–120 °C range, it’s suitable not only for meat but also for broths, liquids, and other dishes.
