The large 120 mm-wide feeding chute allows you to insert whole fruit and vegetables without unnecessary cutting. The second, 45 mm chute is suitable for longer ingredients such as carrots or celery.
The two-stage pressing technology and precisely designed auger increase juice yield by up to 10% compared with standard juicers. You get more juice and less waste from the same ingredients.
Low speeds of 40–60 rpm help reduce oxidation and juice heating. The practical reverse function makes it easier to process firmer ingredients, and a cleaning brush is included.
The MOVA SJ10 is a practical slow juicer for preparing fruit and vegetable drinks every day. The large 120 mm-wide chute allows you to insert whole apples or pears, for example, without lengthy cutting. The additional 45 mm chute is suitable for longer ingredients such as carrots or celery stalks.
Gentle juicing at 40–60 revolutions per minute reduces heating and friction. This helps the juice retain its colour, flavour and nutritional value. The dual filtration system effectively separates the pulp and helps create a smooth drink without unwanted pieces.
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