The robust cast iron frying pan, with a diameter of 26.5 cm, offers plenty of space for preparing meat, vegetables, eggs, and other favorite dishes. Thanks to its solid construction and high 4.5 cm rim, it is a practical addition to any kitchen.
Two pouring spouts make it easier to drain fat, sauces, or cooking juices. The pan can be used on all common types of hobs, including induction, and in the oven.
Warning: The cast iron frying pan has a solid, rougher base. When using it on induction or ceramic hobs, handle it carefully to avoid scratching the surface.
