The high-quality cast iron body is coated with an enamelled layer both inside and outside the pot. The surface resists abrasion and cracking while also being easy to clean.
Cast iron distributes heat evenly and retains it for a long time. The pot is especially suitable for slow cooking, stewing and preparing dishes that require a stable temperature.
The snug-fitting lid helps retain heat and moisture inside the pot. The large handles make carrying the pot stable and safe.
The Lamart LT1303 cast iron pot with lid is a robust helper for everyday cooking and preparing slowly stewed dishes. The enamelled inner and outer layer creates a durable, low-stick surface that supports convenient cooking with less fat.
The material is characterised by excellent thermal conductivity and the ability to retain heat for a long time. The pot is resistant to temperatures of up to 280 °C, offering a wide range of uses when preparing soups, sauces, meat and other homemade dishes.
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