The Lamart Dolce baking pan is suitable for preparing muffins, cupcakes, and other small desserts. The non-stick design makes it easier to remove baked goods and clean the pan afterward. The pan can be used in the oven and stored in the refrigerator.
Thanks to its resistance to temperatures from -60 to 230 °C, the pan retains its properties during normal use. The practical plastic tray with folding handles helps with safe carrying.
Tip for maintaining the non-stick properties: especially after baking sticky doughs, we recommend placing the pan in boiling water for approximately 10 minutes. For recipes containing only a small amount of fat, the non-stick effect can be supported by lightly greasing the pan or dusting it with flour or cocoa.