The Lamart cake pan is a lightweight and reliable helper for preparing homemade cakes, cake bases and other sweet baked goods. The durable food-contact-safe carbon steel is well suited to everyday use, while the easy handling makes baking more enjoyable.
The non-stick surface supports quick and easy separation of the baked cake from the pan. The pan withstands temperatures from -60 °C to 230 °C, so it can be used not only in a conventional or fan oven, but also in the refrigerator or freezer. After use, it can be conveniently washed in the dishwasher.
