The small rectangular Vilde Granitica bread pan is ideal for baking homemade bread, bundt cakes, pound cakes, yeast cakes, or pâtés. Carbon steel with a non-stick granite surface ensures even baking and easy removal of the finished dish.
The practical Vilde baking pan from the Granitica Line has a classic rectangular shape that helps create evenly baked and attractively shaped bread, pâté, and sweet baked goods. Thanks to its compact dimensions, it is especially suitable for smaller portions of homemade treats.
The pan is made of high-quality carbon steel and features a non-stick granite surface. Food does not stick even when using a minimal amount of fat, and the pan is easy to clean by hand with water and dishwashing detergent.
- Heat resistance up to 230 °C for safe baking in electric and gas ovens.
- Even heat distribution for well-baked results.
- The material does not absorb odors or liquids.
- Lightweight and convenient pan for everyday use.
Specifications
- Brand
- Vilde
- Series
- Granitica Line
- Type
- Bread pan / baking pan
- Shape
- Rectangular
- Material
- Carbon steel
- Surface
- Non-stick granite surface
- External dimensions
- 15.5 × 8.5 × 4 cm
- Maximum temperature
- 230 °C
- Oven-safe
- Yes, suitable for electric and gas ovens
- Care
- Hand-wash with water and dishwashing detergent
- Suitable for
- Bread, pâtés, bundt cakes, pound cakes, and yeast cakes
