The rectangular Vilde Granitica bread pan is ideal for homemade bread, meatloaf, bundt cakes, gingerbread and yeast-based pastries. The non-stick granite coating, high-quality carbon steel and even heat distribution ensure convenient baking at temperatures of up to 230 °C.
The baking pan from the Vilde Granitica Line features a practical rectangular shape that helps create attractive and evenly baked goods. It is suitable for preparing smaller loaves of homemade bread, sweet breads, yeast doughs, sponge cakes, bundt cakes and homemade meatloaf.
It is made of high-quality carbon steel with a granite non-stick coating. Thanks to this coating, food does not burn or stick even when using only a small amount of fat. The material distributes heat evenly, does not absorb odors or liquids, and is suitable for both gas and electric ovens.
- Suitable for baking bread as well as sweet and savory dishes
- Non-stick granite coating for easy removal of the finished dish
- Resistant to temperatures of up to 230 °C
- Lightweight, practical and easy to wash by hand with water and dishwashing detergent
Specifications
- Brand
- Vilde
- Range
- Granitica Line
- Product type
- Bread pan
- Material
- Carbon steel with granite coating
- Color
- Granite
- Shape
- Rectangular
- External dimensions
- 21 × 11.5 × 7 cm
- Maximum operating temperature
- 230 °C
- Oven suitability
- Yes, suitable for gas and electric ovens
- Care
- Hand wash with water and dishwashing detergent
