Vilde Granitica Bread Loaf Pan 31 × 11 × 7 cm

The rectangular Vilde Granitica bread loaf pan is ideal for homemade bread, fruit loaf, pâté and leavened pastries. High-quality carbon steel with a non-stick granite surface promotes even baking and easy removal of the finished dish.

Non-stick granite surface

The granite-effect surface reduces dough sticking and makes it easier to remove baked bread or pastries. The pan is easy to clean by hand.

Even baking

Carbon steel distributes heat efficiently, helping homemade bread, pâté and sweet pastries bake evenly.

Universal oven pan

The rectangular pan, measuring 31 × 11 × 7 cm, is suitable for gas and electric ovens and withstands temperatures of up to 230 °C.

The Vilde baking pan from the Granitica Line has a classic rectangular shape that helps the dough maintain a regular appearance. It is perfect for preparing homemade bread, meatloaf or pâté, as well as fruit loaf, Bundt cake batter and other sweet or leavened pastries.

The pan is made of high-quality carbon steel and features a granite non-stick surface. Thanks to this surface, food sticks less even when using a smaller amount of fat. The material distributes heat evenly, does not absorb odours or liquids and is suitable for gas and electric ovens.