Vilde Granitica Bread Pan 35 × 11.5 × 7.5 cm

The rectangular Vilde Granitica bread pan made of high-quality carbon steel with a non-stick granite surface is ideal for baking homemade bread, bundt cakes, sponge cakes, yeast-based pastries and pâtés. It ensures even heat distribution and easy removal of finished dishes.

Non-stick granite surface

The granite-effect surface helps prevent baked goods from sticking and allows easy removal of finished bread or cake.

Evenly baked goods

Carbon steel distributes heat efficiently, ensuring that homemade bread, sponge cake or pâté is baked evenly.

Practical rectangular shape

The deep pan measuring 35 × 11.5 × 7.5 cm is suitable for preparing bread, pound cake, yeast doughs and pâtés.

The Vilde baking pan from the Granitica Line has a classic rectangular shape, allowing you to prepare neatly shaped loaves of bread, meat pâté and sweet baked goods. Its lightweight construction and wide rim make everyday handling easier.

It is made of high-quality carbon steel and coated with a granite non-stick surface. Food does not burn even when using a minimal amount of fat, and the pan is easy to clean by hand with water and dishwashing detergent.