The Lamart Bonte Bundt cake pan is a practical aid for preparing homemade cakes. The non-stick surface supports easy and quick removal of the baked Bundt cake without sticking. The pan has a black finish with red silicone elements and can be washed by hand with a sponge under running water or in the dishwasher.
To maintain its non-stick properties, the manufacturer recommends placing the pan in boiling water for approximately 10 minutes, especially after baking sticky doughs. When preparing dishes with a small amount of fat, the non-stick properties can be enhanced by applying a thin layer of fat or dusting with flour or cocoa.
Warning: Improper use may result in a risk of injury to the user.
