The 70 × 50 cm dimensions and 3,500 cm² surface provide plenty of space for rolling, kneading, portioning and setting aside prepared dough.
The non-slip underside helps limit the mat from moving on a smooth worktop, while the silicone non-stick surface makes working with dough easier.
Printed guide circles and a measuring scale help when shaping dough. The raised edge keeps flour, crumbs and small amounts of liquid on the mat.
Enjoy convenient preparation of pizza, homemade pasta, dumplings, biscuits, pastries and confectionery mixtures. The 3,500 cm² work surface also provides enough room for larger batches of dough, so you do not have to constantly move the ingredients around the kitchen worktop.
The mat is made of food-grade silicone, and its non-stick surface makes rolling, shaping and transferring prepared pieces of dough easier. The non-slip underside helps keep the mat stable on a clean, smooth worktop. The raised edge also helps prevent flour, crumbs and small amounts of liquid ingredients from spilling beyond the work surface.
The printed circular guide lines and measuring scale make it easier to create equally sized shapes and precisely form dough. The mat withstands temperatures from -40 °C to +230 °C, is dishwasher-safe and can be easily rolled up after use for space-saving storage. Do not expose it to direct contact with an open flame, hob or heating element.
