Two grinding plates allow you to adjust the texture of the ground meat to suit a particular recipe – from fine fillings to coarser mixtures.
The reverse function helps release stuck pieces of meat and increases convenience during everyday use of the grinder.
With the sausage attachment, you can prepare homemade sausages and other meat products in addition to freshly ground meat.
This electric meat grinder is a practical helper for every home kitchen. You can easily prepare ground beef, pork and poultry for meat patties, meatloaf, pâtés, meat mixtures, fillings for dumplings, roulades or croquettes.
The durable knife and two stainless steel grinding plates allow you to select the desired grinding texture. If ingredients become stuck, simply use the reverse function, which helps release the contents without having to disassemble the grinder.
The equipment also includes a sausage-filling attachment and a feeding tray that makes it easier to place meat into the grinding chamber. The price is for 1 piece.