The Böker Manufaktur Solingen Damast Olive utility kitchen knife is ideal for processing fruit and vegetables, slicing and peeling, and also for preparing smaller pieces of fish or meat. It offers an elegant combination of Damascus steel and a olive wood handle.
You will appreciate this versatile utility knife in everyday cooking – it is great for precise slicing, peeling, and quick preparation of smaller ingredients. The blade is double-bevel ground and has a plain edge, providing a clean cut and comfortable control while working.
The blade is made from 37-layer Damascus steel with a core of premium VG-10 steel. The olive wood handle is complemented by stainless steel elements, which enhance the overall look and durability.
Suitable use:
- fruit and vegetables (slicing, peeling)
- smaller pieces of fish
- smaller pieces of meat
Specifications
- Type
- utility kitchen knife
- Blade length
- 15 cm
- Blade material
- 37-layer Damascus steel, VG-10 steel core
- Edge
- plain
- Grind
- double-bevel
- Handle material
- olive wood
- Elements
- stainless steel
