The multifunctional design saves space in your backpack: cook, stew and fry with one product. The lid also serves as a pan, so you can handle complete outdoor cooking without additional cookware.
The cauldron is made of cast iron, which heats evenly and retains heat for a long time. Great for goulash, stews and roasting over an open fire.
Three 15 cm-high legs raise the cauldron above the heat source, improve stability and make it easier to handle when cooking over a fire pit.
One piece of cookware, many options: this cast-iron 3-in-1 cauldron is a great choice for outdoor cooking. Take it to the fire pit, camping, or on longer trips – instead of several pots, one solid piece is enough.
3-in-1 use:
The cast-iron design is suitable for higher temperatures: it heats through evenly, holds heat for a long time and helps prepare nicely browned, aromatic dishes. Three legs (15 cm) ensure stability and convenient placement over embers.
