The KITCHISIMO Aureo baking pan is ideal for preparing loaf cakes, banana bread, gingerbread, pound cakes, quark cakes, pâtés and smaller baked dishes. The higher sides and practical size provide plenty of space for everyday baking as well as festive desserts.
Thicker carbon steel conducts heat well and supports even baking of the batter along the entire length of the pan. The high-quality non-stick surface helps prevent sticking, allows easy removal of the finished dish and enables baking with less fat. The wide edges make it easier to safely remove the pan from the oven.
The elegant dark gold finish of the KITCHISIMO Aureo collection adds a stylish look to your kitchen. To ensure the long life of the non-stick surface, use silicone, wooden or plastic utensils, do not cut baked goods directly in the pan with a sharp knife, and wash the pan by hand with a soft sponge and no abrasive products.
