Steel “cells” create a protective structure against abrasion and damage. The surface is resistant to acids from food, rust, and detergents, and it can handle even metal utensils.
The outer layer of 430 stainless steel is magnetic and suitable for induction, the aluminum core improves heat conduction, and the inner 304 stainless steel is safe for contact with food. The result is fast heating and stable temperature during cooking.
The pan is compatible with all types of cooktops and you can safely use it in the oven up to 260 °C. Ideal for high-heat searing and finishing in the oven.
The 24 cm Maestro stainless-steel pan is a durable, high-performance pan for everyday frying, sautéing, and high-heat searing. Thanks to the tri-ply body, it conducts heat from the base to the edges, helping you achieve consistent results when preparing meat, vegetables, and sauces.
The special honeycomb stainless-steel surface with steel reinforcements acts as protection against scratches and increases resistance to mechanical damage, the effects of food acids, rust, and detergents. The pan is suitable for use with kitchen utensils, including metal ones.
Pan advantages:
