Thanks to the spring clasp, you can easily release the side wall of the pan and remove the cake without deforming it. Ideal for cheesecakes and sponge cake bases.
The special non-stick layer makes it easier to turn out finished desserts and helps reduce batter sticking. Baking is more convenient and cleanup is faster.
The carbon-steel pan is stable and durable, making it suitable for regular home baking. The construction helps you achieve a nicely baked, even cake base.
Equip your kitchen with a pan you can rely on. The Altom Design springform cake pan is a great choice for anyone who loves baking and wants a clean shape and easy release. Thanks to the removable ring with a clasp, you can conveniently loosen the sides and the dessert stays beautifully smooth.
Main advantages:
