Forged technology increases the strength of the aluminum and ensures optimal material thickness. As a result, the pan is hard and stable, while also conducting heat exceptionally well for even cooking.
The high-quality Dyflon coating with a stone effect offers excellent non-stick performance. It helps you prepare crêpes with less fat and makes cleaning easier afterwards.
The wide, flat surface and low rim are designed so crêpes can be flipped easily and slid onto a plate. A practical choice for crêpes, pancakes, and thin flatbreads.
The Valdinox Rock range is made using forged technology, which shapes aluminum at very high temperature under strong pressure. The result is a pan with a solid construction, a reinforced base, and optimal material thickness across the entire surface—ensuring efficient heat transfer, stability during use, and long service life.
The interior is finished with a high-quality Dyflon non-stick layer with a stone effect. It supports healthier cooking with less oil, reduces the risk of batter sticking, and makes cleaning easier. Thanks to the pan’s flat profile, flipping crêpes is quick and comfortable.
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