The body of the pan is made using forged technology, which increases material strength and durability for everyday cooking. The aluminum is shaped under high heat and pressure, giving it optimal thickness and high longevity.
The inner Dyflon coating with a mineral “stone” look offers excellent non-stick performance. It allows cooking with less fat and significantly simplifies cleaning.
Thanks to the reinforced base, the pan conducts heat quickly while also retaining it well. This helps shorten cooking time and delivers consistent results for frying and sautéing.
The Valdinox Rock cookware line is made using forged technology, which gives the pan exceptional strength and a long service life. During production, the aluminum is shaped at very high temperature under strong pressure, giving the material the right density and optimal thickness across the entire surface.
The result is a pan with thicker walls and a reinforced base that heats up quickly while also retaining heat well. The inner mineral Dyflon coating with a stone-like appearance offers excellent non-stick properties—cooking is more convenient, more efficient, and requires minimal fat.
