The 5.5 L fermentation jar is ideal for making homemade fermented treats—from pickles and sauerkraut to beets, sourdough starter, or homemade wine. Thanks to the water seal, it supports safe anaerobic fermentation, and the thick glass is food-safe and easy to maintain.
Enjoy traditional fermentation at home. This 5.5-liter fermentation jar is a great choice for anyone who wants to prepare honest fermented foods without unnecessary preservatives. It’s suitable for pickling cucumbers, fermenting cabbage, fermenting beets, preparing a sourdough starter, and even for homemade wine making.
The practical design with a bowl and lid combined into a single piece makes it easy to use while looking clean and aesthetic. The water collar (water seal) allows sealing with water, creating an air-free environment—ideal for proper fermentation.
Main benefits:
- 5.5 L capacity – ideal for larger batches of home fermentation
- Water seal – supports fermentation without air access
- Thick, durable glass – food-safe and easy to clean
- Classic look – a practical and decorative addition to the kitchen or pantry
Specifications
- Capacity
- 5.5 L
- Material
- glass (thick/durable)
- Closure type
- water seal (water collar), sealed using water
- Lid design
- bowl and lid in one piece
- Suitable use
- fermenting cucumbers, cabbage, beets, preparing sourdough starter, homemade wine
