The toothed blade easily slices through a crispy crust while not crushing the crumb. Ideal for bread, baguettes, and softer baked goods.
The stainless-steel construction is practical for everyday kitchen use and helps ensure a long service life and easy cleaning.
The versatile blade length is suitable for slicing loaves, baguettes, and larger rolls. The serrations support a smooth “sawing” cut for precise slices.
Looking for a reliable bread knife that can handle everyday slicing without tearing or crumbling? The Silverline bread knife features a long 20 cm blade and a finely serrated edge that guides the cut smoothly and accurately—from crusty loaves to soft baguettes or sweet pastries.
The stainless-steel blade is practical for regular household use, and thanks to its versatile length it is also suitable for larger buns or rolls, where a “sawing” cut is an advantage.
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