Two tapered fork tips easily grip roasts and smaller pieces of meat and help hold them steady when slicing, turning, or transferring to a plate.
The extended design allows more comfortable handling in a pan, on a baking tray, and on the grill, and helps keep your hand farther from hot surfaces.
The stainless steel construction is corrosion-resistant and suitable for everyday use. The smooth surface is easy to clean after cooking or grilling.
A stainless steel kitchen fork is a reliable helper for everyday cooking and weekend grilling. Two sturdy tines easily pierce a roast, steak, or vegetables and help hold ingredients steady when slicing or turning.
The stainless steel design is corrosion-resistant and also easy to maintain. Thanks to its universal shape, it is suitable not only for preparation but also for serving.
Main advantages:
