The large 18-litre basket made of beechwood allows you to process a larger batch of prepared fruit at once. The slatted construction supports the natural drainage of juice during pressing.
The robust screw pressing mechanism with a long lever allows you to increase the pressure gradually. This makes it easy to adjust the pressing process to the quantity and type of fruit being processed.
The supplied mesh bag for pomace catches larger pieces of pulp, makes it easier to remove fruit residue and helps keep the wooden basket cleaner.
The 18-litre manual fruit press helps efficiently process apples, pears, grapes, currants, raspberries and other seasonal fruit. Thanks to the traditional screw mechanism, you can gradually increase the pressure and keep the entire pressing process under control. The press works entirely mechanically, so it does not require a motor, power outlet or complicated controls.
The beechwood basket has a classic slatted construction, with gaps that allow the pressed juice to drain. A mesh filter bag for pomace is included, helping to separate the juice from larger pieces of pulp and making subsequent cleaning easier. The stable metal base provides the necessary support during use.
Fruit must be prepared in advance for proper pressing. Crush hard fruit, such as apples and pears, before pressing; soft fruit can be mashed beforehand. The package also includes wooden pressing elements that transfer the screw pressure to the contents of the basket.
