Atom Precision chef’s knife with non-stick coating 32 × 4 × 1.5 cm

A versatile chef’s knife for everyday cooking – ideal for slicing, chopping, and larding. Thanks to the non-stick surface finish, food sticks less to the blade and maintenance is faster, while the ergonomic handle ensures a secure and comfortable grip.

Non-stick blade for smooth slicing

A blade with a non-stick finish helps reduce food sticking, making cutting faster and cleaning easier.

Ergonomic handle for a secure grip

The shaped handle fits well in the hand and supports stability, comfort, and precision for everyday kitchen use.

Versatile knife for vegetables and meat

The wide, sharp blade is suitable for slicing vegetables, portioning meat, and chopping herbs – a great essential knife for any kitchen.

This chef’s knife is designed as a versatile helper for home and professional kitchens. The wide, sharp blade easily handles vegetables, meat, and herbs, offering good control while working on a cutting board.

The non-stick surface reduces ingredients sticking to the blade, which makes slicing smoother and also simplifies cleaning. The ergonomically shaped handle supports a stable grip and increases accuracy during intensive cooking.

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