Taut wires cut hard-boiled eggs cleanly and precisely, so you get neat, uniform slices suitable for salads and open-faced sandwiches.
Place the egg into the shaped cradle and with one flip of the cutting part you slice it quickly – ideal when you need to work fast and without mess.
The metal stainless steel design is suitable for frequent use, cleans easily with a rinse, and helps maintain a high hygiene standard in the kitchen.
The stainless steel egg slicer is a reliable kitchen tool that lets you easily prepare uniform slices from hard-boiled eggs. Simply place the egg into the cradle and press once to flip down the cutting section – the wires make a clean cut and the egg keeps its nice shape.
The durable stainless steel construction is hygienic and suitable for everyday use. The design is made for a comfortable grip and quick maintenance – after use, simply rinse the slicer (with some versions, dishwasher cleaning may also be possible).
Kitchen uses:
