A traditional potato ricer for quick and easy preparation of side dishes and homemade doughs. It is perfect for pressing cooked potatoes for dumplings, gnocchi, or potato dumplings, and it also handles cooked vegetables just as well—such as for smooth soups for small children. Thanks to simple operation and a durable design, it is a practical helper for every kitchen.
Looking for a reliable way to get perfectly smooth, lump-free potatoes? This classic potato ricer is ideal for everyday cooking as well as traditional recipes. Pressed potatoes come out light and even, which you will appreciate when preparing potato dough and side dishes.
The ricer is made of galvanized steel, is durable, and easy to use. In addition to potatoes, you can also use it for pressing cooked vegetables, for example carrots or other vegetables for children’s meals.
Uses:
- cooked potatoes for dumplings, potato dumplings, gnocchi, and other potato doughs
- vegetable purées and smooth soup bases
- quick preparation of a smooth, fluffy consistency without blending
Specifications
- Type
- potato ricer (manual)
- Material
- galvanized steel
- Suitable for
- cooked potatoes and cooked vegetables
- Use
- dumplings, gnocchi/potato dumplings, potato dough, purée, vegetable soups
