Wüsthof Gourmet paring knife 12 cm

Precise paring knife with a 12 cm blade from the Wüsthof Gourmet line for slicing meat, fruit, and vegetables. Durable stainless steel X50CrMoV15 hardened to 56 HRC holds its edge longer; the ergonomic riveted handle ensures a secure grip and easy control.

Precise 12 cm blade for versatile cutting

The narrower, slightly flexible blade handles paring, trimming, and slicing smaller pieces of meat, fruit, and vegetables with maximum control.

Durable stainless steel X50CrMoV15, 56 HRC

The chromium–molybdenum–vanadium steel blade retains its edge longer and resists corrosion – ideal for everyday use.

Ergonomic triple-riveted handle

A full tang and riveted polypropylene handle provide stability, balance, and a secure grip while cutting.

The versatile Wüsthof Gourmet 12 cm paring knife is ideal for delicate portioning, trimming, and slicing smaller ingredients. Its narrower, slightly more flexible blade enables precise cuts where a large chef’s knife is impractical.

The blade is made from a single piece of chromium–molybdenum–vanadium steel (X50CrMoV15) and hardened to 56 HRC for long-lasting sharpness and reliable performance. A full tang and a polypropylene, triple-riveted handle provide durability and stability. The NSF certification confirms suitability for professional use.

Key benefits:

Precise 12 cm blade for detailed work and control over the cut.
X50CrMoV15 steel, 56 HRC – an excellent balance of sharpness and corrosion resistance.
Ergonomic, riveted handle – comfortable and secure grip.
NSF certification – suitable for professional kitchens.
Hand washing recommended to preserve sharpness and appearance.