Elegant slicing knife for precise portioning of meat and fish. The 37-layer Damascus steel blade with a VG‑10 core ensures exceptional sharpness, long edge retention, and a clean cut. The traditional handle made of olive wood with a matte stainless steel ferrule fits perfectly in the hand and complements any kitchen.
The Böker Manufaktur Solingen Damascus Olive slicing knife is designed for precise and smooth cutting of thin slices and cubes. The long, thin blade made of multi-layer Damascus steel provides excellent control during cutting and minimizes tearing of meat and fish fibers.
The VG‑10 Japanese steel core delivers high hardness, a stable edge, and easy maintenance. The ergonomic handle made from local olive wood looks luxurious, feels pleasant to the touch, and together with the matte stainless steel ferrule ensures a secure grip.
- 37-layer Damascus steel – outstanding durability, flexibility, and a striking pattern.
- VG‑10 core – high edge retention and precise cutting performance.
- Long, thin blade – ideal for slicing meat and fish into thin slices.
- Olive wood – naturally durable, comfortable, and stylish handle.
- Balanced construction – confident knife control and comfort during extended use.
