This high-quality fermentation crock made of glazed stoneware is ideal for preparing homemade pickled specialties such as cucumbers, sauerkraut, kimchi, as well as for maintaining sourdough or fermenting beverages. The material is food-safe, non-reactive to acids, and maintains a stable environment for natural fermentation.
The crock includes a lid that protects the contents from light and contaminants, and practical handles for comfortable carrying. The non-porous surface is easy to clean and does not absorb odors or flavors. The green glaze provides an elegant, rustic look that suits any kitchen.
