MADISON Garden Grill with Cast-Iron Trough and Rotisserie 55 × 28 × 60 cm

The versatile MADISON grill with a heavy cast-iron trough offers horizontal and vertical grilling as well as rotisserie cooking on a rotating spit. Once heated, cast iron emits stable radiant heat for more even and healthier grilling without juices dripping onto glowing coals. With a simple tilt you get a setup with rear heat, ideal for chicken and roasts, with the option to add fuel continuously without moving the grill.

Vertical and horizontal grilling

With an easy tilt, switch from classic grilling to a vertical mode with rear heat—perfect for roasting chicken and turning larger cuts on the spit.

Heavy cast-iron trough for stable radiant heat

The cast-iron trough stores and evenly radiates heat, delivering consistent grilling with a reduced risk of drying out or burning.

Rotating rotisserie included

Includes a rotating spit with two double forks for secure meat fixation. Prepare juicy roasts with minimal smoke and mess.

Discover the flexibility of the MADISON grill: thanks to the adjustable body, you can grill classically over the heat or vertically with rear heating. The heavy cast-iron trough stores heat and radiates it evenly across the entire surface, reducing burning risk and keeping meat juicy.

The rotating rotisserie with two double forks is included, so you can easily prepare rotisserie chicken, roulades, or larger cuts. In vertical mode, juices run into a recessed area away from the hot coals, minimizing smoke and supporting a healthier cook. You can also add fuel on the fly without handling the grill.

Cast-iron grilling trough – high heat retention and even radiation.
Two modes – horizontal grilling and vertical roasting/rotisserie.
Rotisserie included – rotating spit with two double forks for secure meat holding.
Healthier operation – juices don’t drip into the coals, less smoke.
Convenient operation – ability to add fuel continuously.
Surface height 60 cm – comfortable working height.