Hard birch wood with a fine grain provides a firm, smooth, and hygienic surface where dough sticks less and is easier to work with.
The stable, thicker construction sits securely on the countertop and withstands daily use for baking and cutting.
Plenty of space for rolling dough for pies, pizza, and cookies. Comfortable dimensions for efficient kitchen work.
Enjoy a stable, spacious work surface for everyday baking. The BRILLANTE birch pastry board offers a natural look, smoothly sanded surface, and ample space for rolling dough for pies, cookies, or pizza. The sturdy 1.7 cm thickness ensures long life and easy handling.
Thanks to the natural wood, dough sticks less, work is seamless, and maintenance is simple. The board also serves as a versatile cutting or serving board. Its minimalist design suits any kitchen and highlights the authentic character of home baking.