The highly durable non-stick layer minimizes burning and simplifies maintenance, making baking quick and worry-free.
The material efficiently conducts heat and helps achieve perfect results with meat, vegetables, and casseroles.
Riveted, robust side handles provide a stable grip when moving to and from the oven.
Discover the versatile CULINARIA roasting pan for everyday and festive baking. Thanks to carbon steel, it conducts heat excellently and ensures even cooking. The non-stick XYNFLON surface based on PTFE prevents sticking, reduces the need for fat, and makes maintenance easier.
The practical depth of 5.5 cm holds juices and sauces and is ideal for meat, vegetables, lasagna, or sweet pies. Riveted metal handles offer a secure grip and safe carrying.