Rattan spirals promote airflow, wick away moisture, and create the characteristic ridges on the crust for a perfect artisan look.
The oval design 28 × 22 × 9 cm keeps the dough in the right shape and supports even proofing of medium-sized loaves.
After baking, simply wipe the basket with a damp cloth and let it dry – no washing and no chemicals.
The oval basket made of natural rattan (reed) is an indispensable tool for home and professional bakers alike. Thanks to its shape stability and fine ridging, it supports the proper proofing of dough, helps maintain the loaf’s shape, and creates an attractive spiral pattern on the crust typical of artisan bread.
The 28 × 22 × 9 cm dimensions are ideal for medium loaves. The natural material ensures good air circulation and wicks away excess moisture, resulting in a nicely springy crumb and a crisp crust. Maintenance is simple – after use, just wipe with a damp cloth and allow to dry thoroughly.
