Analog probe meat thermometer 12.5 cm (60–87 °C)

A reliable analog probe meat thermometer with a 12.5 cm stainless steel probe accurately measures the internal temperature of meat in the range of 60–87 °C. The easy-to-read dial with meat-type symbols helps you achieve juicy and safe doneness when roasting or cooking.

Clear dial with recommended temperatures

The large analog dial shows recommended temperatures for various types of meat, so you can easily reach ideal doneness without guesswork.

Wide 60–87 °C range for safe cooking

The measuring range covers key temperatures for poultry, beef, veal, pork, and lamb, ensuring you always serve safely prepared dishes.

12.5 cm stainless steel probe for precise insertion

The long stainless needle allows you to measure the core temperature accurately—ideal for roasts and larger cuts on the grill or in the oven.

This durable probe thermometer is ideal for roasting and cooking meat. Thanks to the clear dial with marked temperatures for different meat types, you can quickly verify proper doneness and ensure safe and delicious serving without unnecessary slicing.

The 12.5 cm stainless steel probe enables precise measurements inside larger cuts, while the battery-free analog design is reliable and ready to use anytime. Suitable for the kitchen and the grill.

Clear markings of recommended temperatures for poultry, beef, pork, and other meats.
Safe preparation—check internal temperature for juicy and healthy results.
Easy to use—simply insert into the thickest part of the meat and read the temperature.