Double-sided meat mallet 30 cm made of beech wood and metal BANQUET Brillante

A practical kitchen meat mallet with a double-sided metal head and a beech handle for a comfortable grip. The 30 cm length ensures control during use, while the two working sides efficiently tenderize and flatten meat. Not suitable for the dishwasher.

Two working sides for a perfect result

The coarser side softens tougher fibers, while the other provides even flattening — ideal control over meat texture.

Comfortable grip thanks to the beech handle

Sturdy beech wood absorbs impacts and ensures stability during use, even with larger cuts.

Durable metal head

Metal striking surfaces transfer force effectively, resist wear, and are easy to clean by hand.

The BANQUET Brillante double-sided meat mallet combines solid beech wood with durable metal working surfaces. One side with a coarser texture is ideal for tenderizing tougher fibers, while the other with a finer pattern or flat surface is for even pounding and leveling slices. With its 30 cm length, it fits well in the hand and offers excellent control when preparing steaks, schnitzels, and quick-cook cuts.

The robust construction and quality workmanship ensure long service life even with frequent use. To maintain appearance and functionality, we recommend hand washing and regularly drying the wooden part.