A practical sulfur candle designed for disinfection and cleaning of storage areas. When burning, it releases sulfur dioxide, which effectively helps limit unwanted microorganisms and molds in wine cellars, press rooms, potato stores, and fruit warehouses. One candle is sufficient for a space of approx. 10–15 m³.
The sulfur candle is a simple and effective solution for regular maintenance and disinfection of rooms where a hygienic environment must be maintained. When lit, it produces sulfur dioxide (SO₂), which works effectively against molds and microorganisms in an enclosed space.
Benefits and use:
- Suitable for food storage, wine cellars, press rooms, potato stores, and fruit warehouses.
- Easy application — place in a non-flammable container, light it, and close the space immediately.
- Optimal volume per candle: 10–15 m³.
- Exposure time: 2–4 hours, then ventilate thoroughly.
Safety recommendations:
- Completely clear the room before use and leave immediately after lighting.
- The candle drips while burning — always use a non-flammable container to catch the sulfur.
- Ensure the space is well sealed during exposure and then ventilate intensively.
Specifications
- Product type
- Sulfur candle (roll of paper impregnated with sulfur)
- Active substance
- Sulfur dioxide (generated by burning)
- Recommended space volume
- 10–15 m³ per 1 candle
- Exposure time
- 2–4 hours
- Use
- Disinfection and cleaning of cellars, press rooms, potato and fruit storage areas
- Application
- Place in a non-flammable container, light, close the space, ventilate after 4 hours
- Safety
- Leave the space immediately after lighting; ensure ventilation after exposure ends
