Discover a reliable kitchen knife for everyday cooking. Thanks to the X50CrMoV15 steel blade, it offers long-lasting sharpness, precise cutting, and a comfortable grip with its durable polished handle. Ideal for slicing meat, vegetables, and herbs.
The Vilem chef’s knife with a 20 cm blade is a universal choice for any kitchen. Premium X50CrMoV15 steel (ISO 1.4116) provides a balanced combination of sharpness, corrosion resistance, and easy sharpening. The ergonomic polished plastic handle ensures a secure and comfortable grip, even during extended use.
Why choose this knife:
- Universal 20 cm blade – great for slicing, chopping, and portioning.
- High-quality stainless steel X50CrMoV15 – durable, easy to sharpen, and holds an edge well.
- Hardness HRC 55 ±2 – ideal balance between flexibility and edge retention.
- Polished, durable handle – comfortable, safe, and hygienic to use.
Care tip: We recommend hand washing and regular honing with a steel for maximum lifespan and sharpness.
Specifications
- Type
- Chef’s knife
- Blade length
- 20 cm
- Blade material
- Stainless steel X50CrMoV15 (ISO 1.4116)
- Blade hardness
- HRC 55 ±2
- Handle material
- Durable polished plastic
