Enjoy perfect slicing of crispy baguettes and bread with the EDUARD bread knife, 20 cm long. Thanks to high‑quality steel and an ergonomic handle, it delivers clean cuts without crumbling, long‑lasting sharpness, and comfortable use in any kitchen.
The EDUARD bread knife is designed for precise slicing of baked goods—from crispy baguettes to fresh loaves. The high‑quality X50CrMoV15 steel blade (ISO 1.4116) with a hardness of HRC 55 ±2 offers reliable sharpness and wear resistance. The polished plastic handle fits well in the hand, enhancing comfort and safety while cutting.
An ideal choice for home cooks and more demanding users who value clean, single‑stroke cuts and easy maintenance. An excellent price‑to‑quality ratio makes the EDUARD knife a practical helper for everyday use.
- Precise slicing of baked goods: serrated edge for minimal crumbling
- High‑quality X50CrMoV15 steel: corrosion resistance and long service life
- Ergonomic handle: comfortable, secure grip
- Versatile 20 cm length: ideal for bread, baguettes, and pastries
Specifications
- Type
- Bread knife
- Blade length
- 20 cm
- Blade material
- X50CrMoV15 steel (ISO 1.4116)
- Blade hardness
- HRC 55 ±2
- Handle material
- Durable polished plastic
