The practical universal EDUARD knife with a 13 cm blade is ideal for everyday slicing of meat and vegetables. Thanks to high-quality X50CrMoV15 steel and HRC 55 ±2 hardness, it offers precise cuts, long service life, and easy maintenance. The ergonomic handle made of polished plastic ensures a comfortable and safe grip.
The EDUARD universal knife with a 13 cm blade is a reliable helper for everyday meal preparation. Made from proven German X50CrMoV15 steel (ISO 1.4116) for the perfect balance of sharpness, corrosion resistance, and easy sharpening. The HRC 55 ±2 hardness provides consistent performance when cutting meat, vegetables, and herbs.
The polished plastic handle fits well in the hand and increases comfort and safety during use. The knife is designed to withstand years of regular use and will become your new indispensable piece in the kitchen.
- Universal use: precise cutting of meat, vegetables, cheeses, and herbs
- High-quality X50CrMoV15 steel: corrosion resistance and easy touch-ups
- Optimal hardness HRC 55 ±2: long edge retention without unnecessary brittleness
- Ergonomic handle: durable polished plastic for a secure grip
- Ideal length 13 cm: versatile and agile use in any kitchen
Specifications
- Type
- Universal kitchen knife
- Blade length
- 13 cm
- Blade material
- X50CrMoV15 steel (ISO 1.4116)
- Blade hardness
- HRC 55 ±2
- Handle material
- Durable polished plastic
- Brand / model
- EDUARD
