The versatile EDUARD chef’s knife with a 15 cm blade delivers precise and comfortable cutting. Thanks to X50CrMoV15 steel and a hardness of HRC 55 ±2, the blade is sharp and durable, while the ergonomic polished handle fits perfectly in the hand for safe and comfortable use.
The EDUARD 15 cm chef’s knife is a reliable helper for everyday cooking—from slicing meat and fish to chopping vegetables and herbs. The blade made of high-quality stainless steel X50CrMoV15 provides excellent sharpness, stability, and long service life, making cutting almost effortless.
The practical 15 cm length ensures great maneuverability and universal use in any kitchen. The polished plastic handle is durable, hygienic, and comfortable, giving you confident control over the knife even during longer cutting sessions.
- Universal helper for meat, fish, and vegetables
- High-quality X50CrMoV15 steel (ISO 1.4116) for lasting sharpness
- HRC 55 ±2 hardness for a balanced ratio of sharpness and flexibility
- Ergonomic, polished handle made of durable plastic for a comfortable grip
- Easy maintenance and long service life for everyday use
