The versatile EDUARD chef’s knife with a 20 cm blade is a reliable helper for everyday slicing, chopping, and portioning. It features high‑quality X50CrMoV15 steel, HRC 55 ±2 hardness for long‑lasting sharpness, and a durable, polished plastic handle for a secure and comfortable grip.
The EDUARD Chef’s Knife 20 cm is an essential tool for anyone who wants to work quickly, precisely, and safely in the kitchen. Its balanced design, universal blade shape, and quality materials ensure smooth cutting of vegetables, meat, and herbs.
Thanks to X50CrMoV15 (ISO 1.4116) steel with HRC 55 ±2 hardness, the knife holds its edge and is easy to resharpen. The polished plastic handle is durable, comfortable in the hand, and provides a secure grip even during longer tasks.
- Universal 20 cm blade – ideal for slicing, chopping, and carving thin slices.
- Premium stainless steel X50CrMoV15 – a balanced ratio of sharpness, durability, and easy maintenance.
- Ergonomic handle – polished, durable plastic for comfort and control.
- Easy maintenance – hand washing recommended to preserve edge life.
Specifications
- Type
- Chef’s knife
- Blade length
- 20 cm
- Blade material
- Stainless steel X50CrMoV15 (ISO 1.4116)
- Blade hardness
- HRC 55 ±2
- Handle material
- Durable polished plastic
