The 18 cm Culinaria Red boning knife is designed for fast, precise work when processing meat, fish, and poultry. Thanks to its narrow profile and optimal stiffness, it easily works around bones and tendons, ensuring clean cuts with minimal waste.
The high-quality steel blade holds its edge, is easy to maintain, and is suitable for everyday use. The ergonomic plastic handle with a non-slip effect provides confidence while cutting and a comfortable grip even during longer kitchen tasks.
