Keep your kitchen knives in perfect condition with the practical Culinaria honing steel, length 330 mm. Ideal for both home and professional use, it allows quick and precise realignment of the edge at a recommended angle of approximately 20°. Thanks to comfortable handling and reliable results, your slicing will always be smooth and efficient. Quick touch-ups, easy handling, and long service life for everyday culinary challenges.
The Culinaria 330 mm honing steel is an excellent helper for regular maintenance of kitchen knife edges. It ensures fast realignment and restores cutting performance without frequent sharpening. For optimal results, draw the edge along both sides at an angle of approximately 20° and avoid excessive pressure.
Why choose this honing steel:
- Efficient edge realignment – restores sharpness in moments.
- Universal 330 mm length – comfortable work with both smaller and larger knives.
- Suitable for home and professional kitchens – simple, safe, and precise use.
- Optimal angle approx. 20° – for long knife life and clean cuts.
Usage tip: Touch up the knives you use most about once a month. Gently draw the edge along the steel several times on both sides—without unnecessary pressure.
Specifications
- Type
- Honing steel for knives
- Honing steel length
- 330 mm
- Recommended angle
- Approximately 20°
- Suitable use
- Home and professional kitchens
- Knife maintenance
- Recommended touch-up approx. once per month for frequently used knives
