The textured side with pyramid points for tenderizing, and the smooth side for even flattening of meat – perfect results with every cut.
The long handle with a non-slip surface ensures confidence and control while working, reducing hand fatigue.
Lightweight yet sturdy aluminum build for everyday kitchen use and long tool life.
The double-sided TINTO meat tenderizer is a reliable kitchen tool for quickly softening and evening out meat slices. One side of the head has pyramid spikes for effective tenderizing, the other side is smooth for even flattening of cutlets. The ergonomic handle with a non-slip finish ensures a secure grip even during longer use.
Thanks to the solid aluminum body, the tenderizer is easy to handle yet durable enough for everyday use. Ideal for beef, pork, and poultry, and for preparing juicy schnitzels or medallions.
