A professional 5‑piece butcher set for demanding users, offering a perfect combination of boning, utility, and cleaver-style knives for precise and fast meat processing. Each knife is designed for professional heavy use, with emphasis on sharpness, ergonomics, and long service life.
This top-tier set includes five carefully selected butcher knives for a complete workflow from deboning to portioning larger pieces. Thanks to high-quality workmanship, it can handle intensive operation in butcher shops and food production, while also being a great choice for demanding home enthusiasts.
Each knife is optimized for a specific task: a flexible boning blade for precision work along the bone, a stiff boning knife for controlled cuts, 7" and 9" utility blades for versatile slicing, and an 8" butcher’s cleaver-style knife for heavier splitting. Reliable sharpness and balanced ergonomics ensure safe and comfortable use even during extended work.
- Complete equipment for deboning, portioning, and splitting meat
- Professional quality tested for industrial deployment
- Precise cuts thanks to optimized blade geometry
- Ergonomic handles for a secure grip and safety
- Long lifespan and easy maintenance
Specifications
- Number of pieces in the set
- 5
- Set composition
- 5" FLEXI Boning Knife; 5" Boning Knife; 7" Butcher Knife; 8" Butcher Cleaver-Style Knife; 9" Butcher Knife
- Intended use
- Butchery and professional use, industrial production
- Blade types
- Flexible boning, stiff boning, utility, cleaver-style
