A practical manual stuffer for homemade sausages easily fills liver sausages, sausages, and frankfurters. Thanks to the 3 interchangeable nozzles (18/22/26 mm) and a robust aluminum cylinder, it is ideal for precise and hygienic filling. Easy to operate, made of food-grade material, and with a compact 10 cm diameter, it’s a great choice for any home kitchen.
This manual liver sausage stuffer is a great helper for all lovers of homemade cured meats. The cylindrical container is made from a high-quality aluminum alloy that is durable, lightweight, and certified food-safe. Thanks to the simple mechanism, it operates smoothly and comfortably, even during longer filling sessions.
The package includes three filling nozzles with diameters of 18, 22, and 26 mm, allowing you to adapt to different types of sausages—from thinner sausages and frankfurters to liver sausages or kabanos. The compact 10 cm diameter and 1.5 kg weight make handling and storage easy.
- Universal use: suitable for liver sausages, sausages, frankfurters, kabanos, and salamis.
- Easy operation and maintenance: simple assembly and cleaning after use.
- Stable and durable construction: aluminum cylinder for long service life.
Specifications
- Cylinder material
- High-quality aluminum alloy
- Food-safe
- Yes
- Stuffer diameter
- 10 cm
- Weight
- 1.5 kg
- Filling nozzles
- 3 pcs (18 mm, 22 mm, 26 mm)
- Type
- Manual sausage stuffer (liver sausages, sausages, frankfurters, kabanos, salamis)
