Practical bags for a 20 l sauerkraut barrel, size 50 × 70 cm, in a pack of 5. They protect both the contents and the barrel, improve hygiene, and extend its service life. Ideal for pickling cabbage and cucumbers, ensuring clean and safe fermentation without unwanted odors or impurities.
These durable bags are designed for 20-liter sauerkraut barrels. Inserting a bag into the barrel helps keep it clean, minimizes the brine’s contact with the barrel walls, and thus extends the barrel’s lifespan. It also makes subsequent cleaning and handling the contents easier.
An excellent solution for home fermentation—whether you’re making traditional sauerkraut or pickled cucumbers. The bags help maintain optimal hygiene, protect against impurities, and limit odor transfer.
- Practical pack: 5 pieces for repeated use
- Fits 20 l barrels: exact dimensions 50 × 70 cm
- Easier maintenance: fewer deposits on barrel walls
- Universal use: for cabbage, cucumbers, and other fermented vegetables
Specifications
- Barrel volume
- 20 l
- Bag dimensions
- 50 × 70 cm
- Pack size
- 5 pcs
- Intended use
- For pickling cabbage and cucumbers
