A practical must meter for quick and indicative determination of sugar content in grape must and fermenting mash. Thanks to its simple use and the ideal measuring temperature of 20 °C, you can reliably tell when it’s time for the next step in home wine or spirit making. The sweeter the liquid, the denser it is—and the must meter shows it precisely.
The must meter is a reliable helper for home winemakers and distillers. It allows you to easily and quickly measure the sugar content of must or mash based on their density. For best results, take measurements at 20 °C, where calibration is most accurate.
Simply immerse the must meter in a sample of the liquid and read the value on the scale once the instrument is steady. Ideal for checking must ripeness, monitoring the course of fermentation, and deciding on chaptalization or ending fermentation.
- Fast and easy to use—instant sugar reading by density.
- Accuracy at 20 °C—the recommended temperature for correct measurement.
- Universal use—must, mash, and other sweet solutions.
Specifications
- Type
- Must meter (hydrometer for sugar content)
- Diameter
- 23 mm
- Length
- 30.5 cm
- Recommended measuring temperature
- 20 °C
- Purpose
- Measuring the sugar content of must and mash
